Bacon and avocado rolls

Recipe from: 22 March 2001

Ingredients 5
Servings 1
Minutes 00:15


Serving Change
  • 4
    bread rolls, buttered
  • 250
    fried bacon
  • 1
    avocado - diced
  • 200
    cheddar cheese - diced (or any other cheese of your choice)
  • handful
    cherry tomatoes


Preheat the oven to 200°C.

Place the bacon on a rack with a drip tray and grill for 10 minutes until crisp.

Halve the rolls and butter (You can opt to not butter the rolls for a healthier version).

Once the bacon is crisp, chop and mix with the avocado and cherry tomatoes.

Sprinkle the cheese over the fillings and place back into the oven for 5 minutes or until the the cheese is melted.

Close the rolls gently and serve with a green salad.


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