Apple and bacon kebabs

Serve these with a buttery baked potato and some fresh greens.
pork apple kebabs

Recipe from: 23 september 2011
Preparation time: 15 min
Cooking time: 10 min


  • 2
    green apples, cored and cut into chunks
  • 3
    gammon steaks, cubed
  • lemon juice
  • 60
  • 15
    prepared wholegrain mustard
  • 15
    mustard powder
Servings: Change Serving


Soak wooden skewers in cold water for 30 minutes before using.

Thread apple and gammon onto skewers. Squeeze lemon juice over.

Mix remaining ingredients and brush kebabs generously.

Grill under a reheated grill for 4 minutes, then turn, baste and grill for a further 4 minutes.


Read more on: recipe  |  pork  |  grill

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