Apple and bacon kebabs

Serve these with a buttery baked potato and some fresh greens.
 
pork apple kebabs

Recipe from: 23 september 2011
Preparation time: 15 min
Cooking time: 10 min
 
 

Ingredients

 
  • 2
    green apples, cored and cut into chunks
  • 3
    gammon steaks, cubed
  • lemon juice
  • 60
    ml
    honey
  • 15
    ml
    prepared wholegrain mustard
  • 15
    ml
    mustard powder
Servings: Change Serving
 
 

Method

 
Soak wooden skewers in cold water for 30 minutes before using.

Thread apple and gammon onto skewers. Squeeze lemon juice over.

Mix remaining ingredients and brush kebabs generously.

Grill under a reheated grill for 4 minutes, then turn, baste and grill for a further 4 minutes.

 

Read more on: recipe  |  pork  |  grill
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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