Roast garlic, thyme and oregano lamb
8 servings
Prep: 25 mins,
Cooking: 2 hrs
A perfect main course for a special occasion.
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Ingredients (11)
2 kg | lamb — leg, bone in |
4 sprig | fresh oregano |
5 cloves | garlic — cloves, peeled |
10 sprig | fresh thyme |
1 tsp | mustard — seeds |
salt and freshly ground black pepper | |
2 Tbs | fresh chillies — 573 |
30 g | fresh mint |
1 tsp | castor sugar |
1 Tbs | water — hot |
2 Tbs | vinegar — white balsamic |
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