12 servings
Prep: 25 mins,
Cooking: 35 mins
With coconut cream chocolate ganache and toasted coconut.
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Ingredients (19)
70 g | butter |
60 ml | coconut oil — or vegetable oil |
1 cup | brown sugar |
2 | eggs |
1 tsp | vanilla — extract |
5 | bananas — mashed |
45 ml | Buttermilk |
1,75 cup | flour — all-purpose cake |
1/4 tsp | salt |
1.5 tsp | cinnamon — ground |
1 tsp | Baking powder |
1 tsp | Bicarbonate of soda |
1/4 cup | cocoa powder — mixed with 60ml water to make a paste |
80 g | dark chocolate — chopped |
COCONUT GANACHE:
60 ml | coconut milk |
100 g | dark chocolate |
1 tsp | glucose — coconut oil |
1/2 tsp | cinnamon — ground |
coconut — shavings, toasted, to garnish |
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