Gluten-free hot cross buns
12 servings
Prep: 25 mins,
Cooking: 30 mins
Because everyone should be able to enjoy hot cross buns during the holidays!
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Ingredients (8)
440 g | gluten-free bread mix |
460 ml | water |
85 g | coconut oil |
35 g | Superbake Instant Yeast |
20 g | molasses |
15 g | cinnamon — ground |
10 g | mixed spice — ground |
180 g | raisins — soaked |
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