Bread and butter pudding

Recipe from: 25 March 2015
recipes, bake, holidays

Ingredients 9
Servings 6
Time 15 min + 15 min standing time

Ingredients

  • 8
    slices white bread (Sasko Premium White or Best of Both or low Gi White Bread)
  • 50
    g
    butter (at room temp)
  • 50
    g
    raisins
  • 2
    eggs
  • 300
    ml
    milk
  • 100
    ml
    cream
  • 1
    tsp
    vanilla
  • 1/2
    tsp
    Allspice mixed with 1 Tbsp sugar
  • cream or custard to serve
 

Method

00:45
 

Butter all 8 slices of bread and cut each piece into 4 triangles.
Lay the triangles, point side facing upwards, into a medium sized baking dish (+- 20 by 10cm) in layers, scattering raisins between.
In a bowl, mix together eggs, milk, cream, sugar and vanilla and pour over the bread.
Lastly, sprinkle over the spiced sugar.

Allow to sit for 10-15 minutes while you preheat the oven to 180°C.

Bake in the oven for 40-45 min.
Serve hot with cream or custard.

Variation
For a chocolate-orange version: Use chocolate chips instead of raisins and orange zest instead of allspice

Tips

You can also smear some of your favorite jam or marmalade onto each slice of bread for added flavour.
If you aren’t sure if the pudding is set, insert the tip of a knife into the center and if it comes out clean then the pudding is done.

Recipe reprinted with permission of Sasko.
 
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Read more on: bake  |  holidays  |  recipes
 

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