Quick cherry cheesecake



Ingredients 7
Servings 4-6
Time 15 min

Ingredients

  • 100
    g
    frozen cherries
  • 60
    ml
    sugar
  • 60
    ml
    water
  • 60
    ml
    lemon juice (juice of ½ lemon)
  • 1 packet
    chocolate biscuits
  • 500
    g
    cream cheese
  • 375
    g
    condensed milk
 

Method

2 hours
 

1. Syrup Place the cherries in a saucepan with the sugar and water. Bring to a boil, reduce the heat to simmer for 15 minutes or until thick. Stir in the lemon juice and set aside.

2. Cheese cake Crush the biscuits using a rolling pin until breadcrumb consistency.

3. In a bowl beat the cream cheese until smooth. Beat in the condensed milk until well incorporated.

4. Place crushed biscuits in serving glasses, spoon over the cream cheese mixture and finish off with the cherry syrup. Refrigerate for 2 hours and serve garnished with fresh fruit.

 

 

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