6 servings
Prep: 20 mins,
Cooking: 1 hr
The combination of tastes and textures – zesty crust, creamy lemon filling and airy meringue topping – makes this an enduring favourite.
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Ingredients (14)
140 g | butter |
125 ml | icing sugar |
2 | eggs — yolks only, beaten |
2 ml | vanilla — seeds |
lemon — zest only | |
30 ml | milk — cold |
375 ml | flour |
salt — just a pinch | |
6 | eggs |
250 ml | castor sugar |
lemon — zest and juice | |
200 ml | cream — double thick |
MERINGUE
300 g | castor sugar |
4 | eggs — white |
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