MAKES 24-26 ÉCLAIRS serving
Cooking: 15 mins
These treats are deliciously indulgent
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
125 ml | milk |
125 ml | water |
120 g | butter — cubed |
15 ml | sugar |
2,5 ml | salt |
250 ml | flour — cake |
3 | eggs |
canned whipped cream | |
100 g | dark chocolate — melted |
50 g | almonds — flaked |
Tap for ingredients