Caramel and banana dream



Ingredients 6
Servings 4 – 6
Time 10 minutes

Ingredients

  • 200
    g
    Tennis biscuits
  • 8-10
    bananas, sliced in rings
  • 2
    Tbs
    lemon juice
  • 1
    can
    caramel condensed milk
  • 1
    cup
    coconut
  • 1
    cup
    fresh cream
 

Method

1 hour
 

1. Spray a 30 x 30-cm dish lightly with food spray and arrange a layer of Tennis biscuits in it.

2. Slice bananas into rings, and pour the lemon juice over them to prevent them from discolouring.

3. Beat the condensed milk until it’s smooth.

4. Add the banana slices and coconut and mix lightly.

5. Pour over half the condensed milk mixture, repeat with the remaining biscuits and end with the rest of the condensed milk mixture.

6. Beat the cream until it’s stiff and spread over the tart.

7. Place in the fridge for 1 hour, preferably overnight.

 

 

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