Bread pudding in a jar

Name: Bread pudding in a jar
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4-6 servings
Cuisine: Baking
Ingredients: 1 white bread slices crusts removed; 60 ml butter melted; 500 ml mixed berries fresh or frozen; 2 bar one chocolate bars, sliced custard; 500 ml milk; 4 eggs; 125 ml sugar

4-6 servings Prep: 15 mins, Cooking: 40 mins

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Singer thys die Bosveldklong joined me for a cooking demo at the kknk arts festival. In his cookbook, Bring en Braai-gunstelingresepte, I found this recipe by Gideon du Plessis. We adapted it to make it less sweet and rich.

By Food24 June 25 2018

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Ingredients (7)

1	white bread slices — crusts removed
60 ml	butter — melted
500 ml	mixed berries — fresh or frozen
2	bar one chocolate bars, sliced custard
500 ml	milk
4	eggs
125 ml	sugar

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Method:

Preheat the oven to 180 °C.

1. Brush both sides of the bread slices with melted butter.
Put 2 slices in jars. Scatter a few berries and chocolate slices on top, cover
with 2 slices of bread and repeat with the remaining ingredients, ending with
berries and chocolate.

2. Custard Whisk together the ingredients and carefully pour
the mixture into the jars. Fill the jars to the top, allowing the bread to
absorb the custard mixture.

3. Fill a roasting tin halfway with boiling water. Place the
jars in the tin and bake for 35-40 minutes or until the custard has set.