Chicken sandwich with harissa salad



Ingredients 13
Servings 4
Time 5 min

Ingredients

  • 4
    chicken breasts
  • 500
    ml
    chicken stock
  • zest of 2 lemons
  • handful of thyme
  • 2
    handfuls mixed lettuce leaves
  • 4
    slices wholewheat bread, toasted
  • handful cherry tomatoes, halved
  • harissa paste
  • handful of parsley, finely chopped
  • juice of 1 lemon
  • 3
    cloves
    garlic
  • 250
    ml
    plain yoghurt
  • 2
    cloves
    garlic, crushed
 

Method

20 min
 

1. Add the chicken, stock, lemon zest and thyme to a saucepan, cover with a lid and bring to the boil over medium high heat.

2. Simmer gently for 20 minutes or until the chicken is cooked through, but tender and succulent. Place some lettuce on a slice of wholewheat bread.

3. Shred generous a portion of the chicken. Mix the dressing ingredients together and drizzle over liberally. Place some tomato on top and serve.

 

 

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