Beer-marinated chicken thighs

Recipe from: 19 October 2015

Ingredients 10
Servings 4
Time 02:00

Ingredients

  • 8
    chicken thighs - deboned, skin on
  • Salt to season
  • MARINADE:
  • 1
    cup
    local craft beer
  • 2
    cloves
    garlic - bashed
  • 2
    Tbs
    lemon juice
  • 2
    Tbs
    olive oil
  • 2
    Tbs
    brown sugar
  • 1
    Tbs
    rosemary leaves - roughly chopped
  • Coarse black pepper to taste
 

Method

00:45
 
Mix all the marinade ingredients and pour over the thighs and leave to marinade for an hour or two.

Place the thighs on the grill, season with some salt and barbecue over medium coals.

Baste with the marinade and turn regularly until cooked through.

Rest for a few minutes and serve.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.


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