Beer-marinated chicken thighs

Use a beer with a good flavour profile like an Amber Ale.
 
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Recipe from: 19 October 2015
Preparation time: 2h
Cooking time: 45 min
 
 

Ingredients

 
  • 8
    chicken thighs - deboned, skin on
  • Salt to season
  • MARINADE:
  • 1
    cup
    local craft beer
  • 2
    cloves
    garlic - bashed
  • 2
    Tbs
    lemon juice
  • 2
    Tbs
    olive oil
  • 2
    Tbs
    brown sugar
  • 1
    Tbs
    rosemary leaves - roughly chopped
  • Coarse black pepper to taste
Servings: Change Serving
 
 

Method

 
Mix all the marinade ingredients and pour over the thighs and leave to marinade for an hour or two.

Place the thighs on the grill, season with some salt and barbecue over medium coals.

Baste with the marinade and turn regularly until cooked through.

Rest for a few minutes and serve.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.


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