Beer-marinated chicken thighs

Use a beer with a good flavour profile like an Amber Ale.
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Recipe from: 19 October 2015
Preparation time: 2h
Cooking time: 45 min


  • 8
    chicken thighs - deboned, skin on
  • Salt to season
  • 1
    local craft beer
  • 2
    garlic - bashed
  • 2
    lemon juice
  • 2
    olive oil
  • 2
    brown sugar
  • 1
    rosemary leaves - roughly chopped
  • Coarse black pepper to taste
Servings: Change Serving


Mix all the marinade ingredients and pour over the thighs and leave to marinade for an hour or two.

Place the thighs on the grill, season with some salt and barbecue over medium coals.

Baste with the marinade and turn regularly until cooked through.

Rest for a few minutes and serve.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.

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