Jaffle griddle cakes



Ingredients 12
Servings 8
Time 20 min

Ingredients

  • 250
    ml
    cake flour
  • 4
    ml
    bicarbonate of soda
  • 8
    ml
    Cream of tartar
  • 5
    ml
    salt
  • 60
    ml
    butter
  • 375
    ml
    buttermilk
  • feta cheese and fresh basil
  • sun-dried tomato pesto and chopped olives
  • ham and Cheddar cheese
  • oil for greasing
  • sea salt flakes or toasted seed mix
  • olive oil for dipping
 

Method

15-20 min
 

1 Roosterkoek dough

Sift together the dry ingredients, rub in the butter, pour in the buttermilk and mix to a stiff dough. Divide into 4 pieces, roll each into a long sausage and cut into 4-cm thick slices. Press to flatten.

 

2 Filling combos

Pack the filling combos of your choice onto the middle of ½ the dough discs and top each with another disc.

 

3 To finish

Heat a jaffle iron over the fire until hot and grease inside with oil. Add a dough sandwich, close the jaffle iron and braai over the coals, turning often, until done. Sprinkle salt flakes or seeds over. Serve with olive oil for dipping.

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