French-style potato salad

Recipe from: 19 November 2015
recipe, salad, potato,side dishes, french style

Ingredients 12
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 600
    g
    pink fir or fingerling potatoes (you can use normal baby potatoes too)
  • 125
    g
    fine green beans, trimmed and blanched
  • 1
    small red onion, finely sliced
  • 4
    baby radish, thinly sliced
  • 45
    ml
    finely chopped dill or 60 ml chopped parsley (or both)
  • DRESSING:
  • 2
    garlic cloves, crushed
  • 45
    ml
    Djion mustard
  • 5
    ml
    honey or sugar
  • 80
    ml
    white wine vinegar or fresh lemon juice
  • 80
    ml
    extra virgin olive oil
  • Freshly milled salt and pepper to taste
 

Method

00:15
 
Slice the potatoes into big chunks. Place into a large pot of salted cold water and bring to the boil. Cook until tender (about 10 -15 minutes max will do the trick).

Drain the potatoes using a colander, season with salt and pepper and allow to cool slightly while prepping the other vegetables and making the dressing.

Place all the dressing ingredients into a jar, seal with a lid and shake until well combined and emulsified.  Alternatively whisk ingredients vigorously in a small bowl.

In a large salad bowl, combine the cooked potatoes, sliced onion and radish, herbs and dressing. Season with salt and pepper to taste.

Best served at room temperature.

Variations:
Add boiled egg wedges
Add halved baby tomatoes

Recipe reprinted with permission of Bits of Carey. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: recipe  |  potato  |  salad  |  side dishes
 

NEXT ON FOOD24X

Spicy rump skewers

2015-03-03 14:21
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.