Retro roasted tomatoes
6 servings
Prep: 10 mins,
Cooking: 20 mins
Juicy plump tomatoes stuffed with spinach and feta.
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Ingredients (9)
6-8 | tomatoes — large |
400 g | swiss chard — steamed |
1 | onion — small, finely chopped |
1 | garlic — cloves, crushed |
nutmeg — ground, pinch | |
salt and freshly ground black pepper — to taste | |
200 g | feta cheese — Danish, cubed |
½ cup | parmesan cheese — grated |
¼ cup | breadcrumbs |
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