Oriental pork chops

Instead of chicken and meat, try some pork instead.
braai recipes, pork
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Recipe from: 22 September 2015
Preparation time: 10 min + Standing time
Cooking time: 40 min


  • 1/3
    hoisin sauce
  • 2
    soya sauce
  • 2
    olive oil
  • 1
  • 1
    freshly grated ginger
  • 2
    garlic, finely chopped
  • 4-6
    pork chops, leave the fat but remove the skin
  • coleslaw, to serve
Servings: Change Serving


Mix the first 6 ingredients. Marinade the pork chops in this mixture for at least 30 minutes.

Braai the chops over moderate coals or in a smoking hot pan for about 4 minutes on a side. Serve with coleslaw.

Recipe reprinted with permission of Go! Magazine
Text by: Aletta Lintvelt Images by: Lee Malan

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Read more on: braai recipes  |  pork


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Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.

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