To make the dip:place the blue cheese in a small mixing bowl and mash with a fork. Add the sour cream and mix well. Add the mayonnaise and garlic. Whisk very well until everything is combined and most of the lumps of cheese have been incorporated. Season to taste with salt and pepper. Transfer to a serving bowl, cover and refrigerate.Trim the tips off the chicken wings. Cut each wing in half at the joint. Take 100ml of the pasta sauce and brush this over the chicken wings.Cook the chicken wings over the hot coals until crispy and cooked through. While the chicken is cooking gently heat the remaining pasta sauce in the microwave or on the stove.Place the cooked chicken wings straight into the warmed pasta sauce. Toss well, then transfer to a warmed serving plate. Serve immediately with the blue cheese dip, (and perhaps some wet wipes!).Recipe reprinted with permission of Cupcakes & Couscous. To see more recipes, please click here.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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