Eastern pork ribs

Recipe from: 8 September 2015
recipe, braai, pork

Ingredients 12
Servings 5
Time 20 min + Standing time

Ingredients

  • 1
    pork rib of about 1.5kg
  • MARINADE:
  • 1
    thumb-sized piece of ginger, grated
  • 3
    cloves
    of garlic, crushed
  • 1-2
    red chillies, deseeded and finely chopped
  • 5
    ml
    fine cinnamon
  • 5
    ml
    five-spice powder
  • 125
    ml
    honey
  • 125
    ml
    soya sauce
  • 30
    ml
    soft brown sugar
  • 30
    ml
    sesame oil
  • juice of 2 lemons
 

Method

01:00
 

Mix the marinade ingredients. Place the ribs in a bowl and pour the marinade over. Set aside in the fridge for a few hours, preferably overnight.

Braai the ribs over mild coals for about 45-60 minutes until cooked and soft, brushing marinade over at intervals.

Cut in portions between the ribs and brush marinade over.

Braai quickly over the coals until crispy all over. Garnish with lemon wedges and serve.

Text and image source: Home magazine

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Read more on: braai  |  recipe  |  pork
 

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