Name: Eastern pork ribs
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 5 servings
Cuisine: Braai
Ingredients: 1 pork ribs (about 1.5kg); 1 fresh ginger thumb-sized, grated; 3 cloves garlic cloves, crushed; 1-2 red chilli deseeded, finely chopped; 5 ml cinnamon ground; 5 ml Chinese five-spice powder; 125 ml honey; 125 ml soy sauce; 30 ml brown sugar soft; 30 ml sesame oil; lemons juice only

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Ingredients (11)

1	pork ribs — (about 1.5kg)

MARINADE:

1	fresh ginger — thumb-sized, grated
3 cloves	garlic — cloves, crushed
1-2	red chilli — deseeded, finely chopped
5 ml	cinnamon — ground
5 ml	Chinese five-spice powder
125 ml	honey
125 ml	soy sauce
30 ml	brown sugar — soft
30 ml	sesame oil
	lemons — juice only

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Method:

Mix the marinade ingredients. Place the ribs in a bowl and pour the marinade over. Set aside in the fridge for a few hours, preferably overnight.

Braai the ribs over mild coals for about 45-60 minutes until cooked and soft, brushing marinade over at intervals.

Cut in portions between the ribs and brush marinade over.

Braai quickly over the coals until crispy all over. Garnish with lemon wedges and serve.

Text and image source: Home magazine

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