Tuna tataki with kiwifruit wasabi
4 servings
Prep: 20 mins,
Cooking: 10 mins
A light and refreshing Asian dish.
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Ingredients (9)
800 g | tuna — fresh fillets |
1 | carrot |
1 | turnip |
10 g | fresh ginger — grated |
10 g | garlic — cloves, peeled |
50 g | soy sauce |
olive oil — extra virgin |
For the wasabi:
125 g | kiwifruit — peeled,deseeded |
18 g | wasabi — powder |
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