Sumptuous sweet potato pastry

6-8 servings Cooking: 35 mins

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Winning recipe by Carene Malan of Jeffreys Bay (Huisgenoot)

By YOU November 27 2017

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Ingredients (6)

3	large sweet potatoes — peeled and cooked
400 g	ready-made puff pastry
80 ml	brown sugar
5 ml	cinnamon — ground
	extra sugar and cinnamon for sprinkling
500 ml	cream

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Method:

Winning recipe by Carene Malan of Jeffreys Bay (Huisgenoot)

1. Preheat the oven to 180 °C. Grease an ovenproof dish.

2. Mash the sweet potatoes until smooth and mix in the sugar and cinnamon.

3. Unroll the pastry and spoon the mashed sweet potatoes on top. Roll up like a Swiss roll.

4. Cut the pastry into slices and pack them in the prepared dish. Sprinkle more sugar and cinnamon on top and pour the cream over. Bake for 25-30 minutes or until the pastry is done.

5. Serve with ice cream or custard.