Spiced apple pie with creamy caramel custard
Prep: 30 mins,
Cooking: 50 mins
Be sure to indulge in this mouthwatering apple pie today.
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Ingredients (23)
For the pastry:
375 g | flour |
1/4 tsp | salt |
190 g | butter — cubed |
120 ml | water — cold |
For the filling:
1.5 kg | apples |
2 | lemon juice |
60 g | butter |
1/3 cup | brown sugar |
1 tsp | cinnamon — ground |
1/4 tsp | cloves — ground |
2 | flour |
flour — extra, for dusting | |
milk |
For the caramel custard:
150 g | castor sugar |
3 | water |
1/2 cup | cream |
35 g | butter |
salt — just a pinch | |
2 | eggs — just the yolks |
2 | castor sugar |
2 | flour |
300 ml | milk |
1/2 tsp | vanilla — extract |
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