9 servings
Prep: 30 mins,
Cooking: 35 mins
It's more than just an Italian dish!
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
6 | eggs |
1 1/2 cup | milk — full cream |
1/2 tsp | garlic — flakes |
1/2 tsp | dried mixed herbs |
1/2 tsp | salt |
black pepper — freshly ground | |
french loaf — thickly sliced | |
500 g | pork bangers — (or beef bangers) |
fresh parsley — handful, chopped | |
250 g | cream cheese |
125 g | mature cheddar cheese — grated |
Tap for ingredients