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Rich chocolate brownie trifle

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16 mini trifles servings Prep: 10 mins, Cooking: 1 hr
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Two of our fave desserts in one!

By Food24 March 20 2018
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Rich chocolate brownie trifle
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Ingredients (4)

readymade brownies, cubed g 340
rum ml 60
readymade custard ml 500
fresh raspberries g 400
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Method:

1 Put a few brownie
cubes in the bottom
of small glasses,
followed by a
drizzle of rum and
a tablespoon of
custard. Repeat,
ending with the
custard.

2 Place 2-3 raspberries
on top and
garnish with fresh
mint.

3 Chill in the fridge
for about an hour
before serving.

TIP: Use any type of cake instead of the brownies. You can also add layers of toasted chopped nuts for crunch.

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