10 servings
Cooking: 1 hr 20 mins
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Ingredients (10)
BASE:
225 g | butter |
1/3 cup | sugar |
2 cup | flour |
3 tsp | fresh thyme |
1 tsp | salt |
FILLING:
2/3 cup | lemon juice |
4 | eggs |
1/4 cup | flour |
2/3 cup | sugar |
TOPPING:
3 | icing sugar |
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