Gooey custard slices

Name: Gooey custard slices
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 1 eggs yolks only, whisked; 400 g puff pastry; 500 ml custard vanilla, readymade; 125 ml water warm; 15 ml Sheridans gelatine; icing sugar

6 servings Prep: 10 mins, Cooking: 15 mins

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If you prefer a crispy crust, serve the custard slices immediately before the crackers become soggy.

By YOU September 04 2017

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Ingredients (6)

1	eggs — yolks only, whisked
400 g	puff pastry
500 ml	custard — vanilla, readymade
125 ml	water — warm
15 ml	Sheridans gelatine
	icing sugar

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Method:

Setting time: 45 min

When you are in a rush, replace the puff pastry with cream crackers.

If you prefer a crispy crust, serve the custard slices immediately before the crackers become soggy.

Preheat the oven to 200 °C. Line a baking sheet with baking paper.

Roll out the pastry until thinner and cut into 12 rectangles. Place on the baking sheet, brush with egg and bake for 15 minutes.

Heat the custard. Stir the gelatine into a little custard, then add to the remaining custard. Chill while beating occasionally until it begins to set.

Sandwich custard between two pastry rectangles and dust with icing sugar.