Frying pan brownies

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8 servings Prep: 20 mins, Cooking: 20 mins
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By Food24 December 04 2017
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Ingredients (8)

250 ml sugar
3 eggs
250 ml flour — cake
125 ml cocoa powder
salt — just a pinch
125 g butter
60 ml cream
150 g dark chocolate — broken into pieces
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Method:

Preheat the oven to 180 °C.

1 Beat the sugar and eggs together in a large bowl.

2 Sift the flour, cocoa powder and salt together in a separate bowl.

3 Melt the butter and cream in a cast-iron pan, add the chocolate and stir until melted. Cool for 5 minutes.

4 Add the chocolate to the egg mixture and mix. Fold in the flour mixture.

5 Clean the cast-iron pan, grease with butter and pour in the batter.

6 Bake for 15-20 minute or until set but still slightly runny in the middle. Serve with ice cream.

WATCH: 5 Secrets for the perfect batch of brownies

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