18 servings
Prep: 15 mins
Biscotti are Italian biscuits that are similar to rusks, only sweeter and quicker to make.
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Ingredients (10)
125 ml | almonds — ground |
375 ml | flour |
125 ml | desiccated coconut — toasted |
100 g | butter |
200 ml | sugar |
salt — just a pinch | |
10 ml | vanilla — essence |
7 ml | Baking powder |
eggs | |
200 g | chocolate — melted for dipping (optional) |
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