1 loaf serving
Prep: 20 mins,
Cooking: 50 mins
Nothing says holidays like homemade banana bread.
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Ingredients (12)
125 g | butter — or margerine |
250 ml | castor sugar |
125 ml | soft brown sugar |
10 ml | golden syrup |
4 | bananas — ripe, mashed |
2 | eggs — whisked |
625 ml | self-raising flour |
3 ml | Bicarbonate of soda |
5 ml | nutmeg — ground |
5-10 ml | ginger — ground |
5 ml | vanilla — essence |
30 ml | milk |
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