Oh how I love a boerie roll.
Truly, they are one of South Africa's most wonderful culinary delights.
Exquisite in their simplicity and if variety is the spice of life, then here are 5 ways to really turn up the heat this Summer.
You can thank me later.
The lip-lekker Mediterranean one - this is a great lamb boerie with a delicious red onion and tomato relish.
The posh one - a gorgeous gourmet beef boerie, grilled pears and Gorgonzola.
The pretty one - a really lovely and different chicken boerie, with brie and cranberry.
The French one - get your chompers into this beef boerie with Balsamic mushroom sauce.
The spicy one - a sassy boerie with chilli and chorizo, packed with flavour baby!
Enjoy these with your favourite beverage and a healthy dose of happiness!
- Sarah Graham
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