Boerewors roll with grilled pears and Gorgonzola

Recipe from: 19 September

Ingredients 8
Servings 1
Minutes 00:10


Serving Change
  • 2
    pears - cored and roughly sliced
  • 1
  • 4
    crumbled gorgonzola cheese
  • 800
    beef boerewors
  • 1
    olive oil
  • bread rolls of your choice
  • 1
    handful of fresh rocket leaves
  • Salt and freshly ground black pepper to taste


Pre-heat your oven to 200°C. To an ovenproof bowl add your pears with a sprinkling of sugar and a drizzle of olive oil.

Stir everything together and cook for about 15 minutes, (either on the braai or in the oven under the grill until cooked through and the pears start to caramelise and are golden brown).

Meanwhile, cook your boerewors on the braai, for about 15 minutes, depending on the thickness, turning half way.

Remove form the heat and set aside to rest on a warmed serving plate.

Assemble your rolls with the boerewors, grilled pears and Gorgonzola. Also add a few rocket leaves if you like.

Reprinted with permission of Sarah Graham. To see more recipes, click here.


Read more on: checkers braai  |  boerewors  |  recipes


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