Get the big trays out, we're roasting some lamb.
Want to eat fall-off-the-bone lamb, spiked
with garlic and swathed in red wine and sticky onions?
Look no further, we’ve got loads of
wonderful recipes dedicated to the loveliness of lamb and all the different
ways to do it.
Have a slow-roasted browse through these
Simple roast lamb – this is as simple and
traditional as it gets, but oh so tasty.
Rosemary roasted lamb shanks – slow and comforting, this dish is rib-sticking happiness.
Greek-style lamb shanks – a great recipe with a clever tip.
Lamb knuckle bredie – a beautiful bredie
with soft warm spices.
Simple marmalade roast lamb – spiced with
fragrant flavours and basted with marmalade.
Roast lamb chops with butternut and lemon –
a quickie one dish wonder with great taste.
Roast de-boned leg with pastina – tender lamb
on a bed of pasta drenched in lamb juices.
Roast rack of lamb – a succulent rack served
with a chilli and carrot jam for an interesting zing.
Sausage stuffed leg of lamb – a great idea and step-by-step blog.
Easy lamb kleftiko – a wonderful Greek-style lamb that is
slow-roasted to heaven.
- Caro de Waal
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