Roast lamb chops with butternut
8 servings
Prep: 20 mins,
Cooking: 35 mins
Amazing one dish wonder that will warm your heart. Make extras for leftovers!
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Ingredients (11)
60.00 ml | fresh chillies — 573 |
1.00 kg | butternut — peeled, seeded and cubed |
2.00 | onions — cut into wedges |
8.00 | garlic — cloves unpeeled |
45.00 ml | brown sugar |
15.00 ml | fresh thyme — chopped |
1.00 lemon | lemon — juice only |
1.00 | lemon — small, thinly sliced |
10.00 ml | salt and freshly ground black pepper — to taste |
8.00 | lamb — chops |
4.00 | fresh thyme — to garnish |
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