6 servings
Prep: 20 mins,
Cooking: 1 hr 20 mins
A succulent leg of lamb for any festive occasion.
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Ingredients (8)
2 kg | lamb — leg |
4 | garlic — cloves, sliced |
30 ml | olive oil — or sunflower oil |
5 ml | fresh rosemary — or dried |
5 ml | mustard — powder |
30 ml | flour |
salt and freshly ground black pepper — to taste | |
500 ml | water |
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