Partner content: Introducing Beef and Lamb SA: ‘We are every South African’

“We march to the beat of our own drum. We are brave. We are proud. We are every South African. ...

Hop into Easter with 23 mouth-watering recipes

by Lerato Tlali

April 3, 2023

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Easter is just around the corner, and what better way to celebrate the joy of the season and show your ...

12 wallet-friendly ways to save with lamb mince this year

by Bianca Jones

January 25, 2023

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Brought to you by Lamb & Mutton SA From vegetable-bulking and adding a few pantry staple ingredients to your favourite ...

Food24’s most popular lamb recipes for 2022

by Bianca Jones

December 19, 2022

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Brought to you by Lamb and Mutton SA Comforting, hearty and loaded with tender lamb, here are our top-performing lamb ...

Leg of lamb – a Sunday lunch luxury and beyond

by Independent Contributor

October 18, 2022

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Shopping for a leg of lamb Don’t ever be shy to chat to your local butcher when shopping for any ...

The iron-rich meat you should be including in your diet

by Lauren Goldman

August 22, 2022

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We know that lamb has many health benefits, but this World Iron Awareness Week, we’re shining a spotlight on iron. ...

Banking on the culinary gold that is bone broth

by Independent Contributor

July 21, 2022

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Bone broth is regarded as liquid gold by many and is acclaimed to be one of the many revolutionary health ...

Why you should pressure cook lamb

by Bianca Jones

July 12, 2022

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Pressure cookers use “steam under pressure” to cook food fast and efficiently. Modern-day pressure cookers have come a long way ...

Dry-aged lamb – an untapped market in SA

by Bianca Jones

June 21, 2022

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As the desirability of dry-aged meat continues to rise for meat connoisseurs, so does the curiosity around dry-aged lamb. A ...

3 reasons a healthy meal plan should include lamb

by Lauren Goldman

June 6, 2022

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You probably know lamb is delicious – when cooked properly, it’s tender and succulent. And versatile – just check out ...

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