Golden, crispy salted skin that covers juicy succulent breasts.
Luscious fall-off-the-bone thighs and intensely tasty wings.
Delicate little oysters and lip-smacking drumsticks.
This my friends, is roast chicken.
Try some of these tantalizingly different and simple ideas
to tart up your bird.
Old fashioned roast chicken - no frills, just a great roast.
Roast chicken with saffron cous cous stuffing - wonderfully exotic and tasty.
Roast chicken with chilli caramel sauce - spice things up and add some sweetness.
Roast chicken with spicy lemon and garlic rub - all the right stuff for a great meal.
Roast chicken with apple sauce - an Italian favourite.
Roast chicken breasts with feta, lemon and herbs - great flavours stuffed under the skin.
Pot-roasted chicken with bacon - a delicious pot of goodness.
Citrus roast chicken - try these flavours for something different.
Oven roasted curried chicken - curry up that bird.
Chutney chicken wings - only eat with your hands!
- Caro de Waal