In a large oven-proof casserole, sauté the bacon until crisp.
Remove the bacon and pour off the fat.
Place the garlic and rosemary inside the cavity of the chicken and place the chicken in the pot.
Surround the chicken with potatoes, turnips, carrots and bacon and pour over the sherry or verjuice.
Drizzle some olive oil over the chicken,sprinkle with sea salt flakes and freshly ground black pepper and replace the lid on the casserole.
Bake at 150 C for 2 hours, removing the lid 30 minutes before the end of cooking time if you'd like to brown the chicken.
The recipe has already been added to your recipe book.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
Craft beer and wine bar.
KenilworthParvana Strategic Sourcing Pty LtdR12 000 - R30 000 Per Month
JohannesburgInterfileR25 000 - R30 000 Per Month
PretoriaMobile RecruitmentR8 000 - R8 500 Per Month
HousesR 2 999 000
HousesR 5 000 000
HousesR 17 500 000