4 servings
Prep: 5 mins,
Cooking: 1 hr 45 mins
Roast a bird the classic way.
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Ingredients (7)
1.50 kg | chicken — free-range |
2.00 | lemons — juice only |
1.00 | fresh rosemary |
1.00 | onion — quartered |
6.00 | garlic — cloves, unpeeled |
0.00 | fresh chillies — 573 |
0.00 | salt and freshly ground black pepper |
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