4 servings
Prep: 30 mins,
Cooking: 5 mins
A hearty traditional beef dish.
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Ingredients (8)
750 g | beef fillet |
sea salt and freshly ground black pepper | |
15 ml | flour — cake |
60 ml | butter |
2 | onions — medium, halved and thinly sliced |
250 g | mushrooms — halved |
30 ml | tomato paste |
150 ml | sour cream |
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