Satay buffalo wings

Preheat oven to 180°C.
Rinse wings and pat dry with a paper towel.
Cut off each wing tip and discard.
Cut through the next joint to make two pieces.
Season the wings with salt and chilli flakes.
In a bowl, mix the rest of the ingredients and add the wings.
Cover and marinate for 10 minutes.
Arrange wings on a tray and bake for 15 minutes.
Turn wings and brush with more marinade, then bake for another 10 minutes.

Meanwhile, place the remaining marinade in a pot and allow to simmer for 5 minutes.
Remove from stove and cool.
Remove wings from oven and brush with heated marinade to intensify the flavour.
Arrange and serve with extra sweet chilli sauce and a salad.