Menus >International >Ireland

 
 

St Paddy's Day party

 
Gather the gang crack open a Guinness and celebrate with some Irish fare.
 

Home-made honeycomb

We bet you never knew that honeycomb is originally from Ireland.
 
honeycomb


Preparation time: 10
Cooking time: 15
 
 

Ingredients

 
  • 75
    g
    honey
  • 140
    g
    liquid glucose
  • 476
    ml
    castor sugar
  • 75
    ml
    water
  • 20
    ml
    baking soda
Servings: Change Serving
 
 

Method

 
1. Decide how thick you want your honeycomb to be and then line a square baking tray or cake tin with baking paper.

2. Measure the honey and glucose and pour into a saucepan. Tip: Place the bottles of honey and glucose in warm water so that the contents become more liquid and are, therefore, easier to measure.

3. Add the castor sugar and water and heat the mixture over a low heat until all the sugar has dissolved. Increase the temperature and cook the syrup until it becomes a golden, caramel colour (it should reach just under 150°C on a sugar thermometer). Stir in the baking soda but be careful because it will foam and bubble. Immediately pour the mixture into the prepared baking tray or cake tin and allow it to stand until hard and brittle. Break the honeycomb into rough pieces.

 

 

NEXT ON FOOD24X

Irish toddy

2009-11-03 12:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Remove odour from utensils
By running a lemon quarter over the knife blade or chopping board.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Wine
 

Restaurants

 
Schreiner's Tea room in Cradock

Swing by for a cuppa and delicious tea time fare served with a small town charm.

  • Jolly Cool
    @Anna - yes the box is ticked and in your world it means that they are child friendly...
  • House of Ribs
    A great find since moving to Gauteng, a must. Friendly staff and great food.
  • Jolly Cool
    Jeez Ellen, and how would you recommend we interpret that "tick"? In my world, that t...
 

Find a restaurant

 
 
 
 
 
There are new stories on the homepage. Click here to see them.