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mango lassi

Mango lassi

Recipe from: 3/1/2006 12:00:00 AM
Preparation time: 10
Cooking time: 5
 
Fruit
 
 
 

Ingredients

 
  • 300
    ml
    plain yoghurt
  • 250
    ml
    ripe mango cubes
  • 45
    ml
    honey
  • 1
    ml
    ground cardamom seeds
  • 8
    ice cubes
  • 50
    ml
    extra plain yoghurt to garnish
Servings: Change Serving
 
 

Method

 
Place all the ingredients except the garnish in a food processor and blend until the ice is crushed. Pour into glasses, garnish with a scoop of yoghurt and serve immediately.
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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