Menus >International >Canada

 
 

Dreamy Canadian Dinner

 
Inspired by maple leaves, apples, salmon and warm winter treats, this Canadian menu will fill your heart and your belly.
 

Toffee apples

keep your kids entertained for hours with these toffee apples.
 

Recipe from: 6/22/1989 12:00:00 AM

Cooking time: 20 mins
 
 

Ingredients

 
  • 12
    fairly small apples
  • 12
    sosatie skewers
  • 800
    g
    sugar
  • 375
    ml
    water
  • 250
    ml
    golden syrup
  • 15
    ml
    red food colouring
  • buttered wax paper
Servings: Change Serving
 
 

Method

 
Wash and dry the apples.
Insert a sosatie skewer into the stalk-end of each apple.
Place the sugar and water in a saucepan and heat slowly.
Stir continuously to dissolve all the sugar crystals before the mixture comes to the boil. (Remove all the sugar crystals on the sides of the saucepan with a wet brush).
Add the golden syrup.
Boil until just before the hard crack stage (145 ºC).
Stir occasionally, otherwise the syrup will crystallise.
Add the colouring and mix.
Remove the saucepan from the stove and place into a larger saucepan with enough boiling water to reach halfway up.
Return to the stove and reduce the heat so that the water in the outer pan only just boils.
Dip the apples in the syrup, coating them well.
Allow most of the syrup to drip back into the saucepan.
Dry the skewered apples slightly by gently turning them back and forth.
Pace on buttered waxed paper, and allow to dry completely.
Makes 12 toffee apples.
 

 

You might also Like

NEXT ON FOOD24X

Curry fest

2010-08-31 11:03
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Talking About

Restaurants

 
Exciting new restaurant, Homage 1862, opens in Cape Town

Ceili McGeever visits Homage on Loop Street, the restaurant celebrating local cuisine with fire.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.