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Dreamy Canadian Dinner

Inspired by maple leaves, apples, salmon and warm winter treats, this Canadian menu will fill your heart and your belly.

Mulled wine


Recipe from: 4/26/2000 12:00:00 AM



  • 3
    dry red wine
  • 2
    oranges, juice and thinly cut peel
  • 12
    whole cloves
  • 1
    cinnamon stick
  • 5
    grated nutmeg
  • 180
  • 125
  • 1
    orange, thinly sliced
Servings: Change Serving


Pour wine into a large saucepan and add orange juice and peel, cloves, cinnamon, nutmeg and sugar.
Heat gently until just steaming, stirring occasionally to dissolve sugar.
Remove from stove, cover and allow to stand for 10 minutes.
Heat again, then remove from stove, discard orange peel, cloves and cinnamon.
Stir in brandy.
Decorate with orange slices and serve hot.


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