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Argentinean party menu

 
All the dishes you need, to have an exceptional Argentinean dinner party!
 

Shrimp ceviche

Tantalizingly fresh and simple - The perfect starter for the perfect host.
 
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Recipe from: 3 june 2010
Preparation time: 10 mins
Cooking time: 4 hours
 
 

Ingredients

 
  • 1.5
    kg
    fresh shrimp, peeled and deveined
  • 2
    large tomatoes, diced
  • 1
    red onion, diced
  • 1
    bunch
    fresh coriander, chopped
  • 1
    serrano chilli – finely chopped
  • 8
    limes, juice only
  • 2
    limes, grated zest only
  • 8
    lemons, juice only
  • 2
    lemons, grated zest only
  • 2
    sour oranges, juice only
  • 2
    large ripe avocados, diced
  • 2
    large cucumbers, peeled, seeds removed, and diced
Servings: Change Serving
 
 

Method

 
Submerge the shrimp in boiling water for 3 minutes, put immediately into ice water and then peel and drain it.

Cut the shrimp into slices or chunks and pour all the citrus juices over it and marinate in a cool place for 2 hours.
 
Add the red onions, the zest, the chillies, the tomatoes and the fresh coriander and marinate for another 2 hours.

Add the cucumbers and stir through well and then add the avocados before serving.
 

Read more on: fish/seafood
 

NEXT ON FOOD24X

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2010-06-03 13:48
 
 

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Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

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