Menus >Family >Dinner

 
 

Bruschetta with tomatoes

For something light and tasty and packed with flavour.
 
bruschetta

Recipe from: April 2010
Preparation time: 15 mins
Cooking time: 10 mins
 
 

Ingredients

 
  • cherry tomatoes, halved
  • ripe salad tomatoes, cut into chunks
  • balsamic vinegar
  • sugar
  • salt
  • black pepper
  • fresh basil, chopped
  • ciabatta/baguette, sliced
  • butter
  • oil
 
 

Method

 
The amounts aren't specific. You need to keep tasting the tomatoes until you have the perfect balance between salty, sweet and a little tart-ness from the vinegar.
I also used 3 different tomatoes for added interest and it worked really well.

In a bowl, combine all the tomatoes, vinegar and spices and make sure that the balance between sweet and salty is good.
In a hot pan, melt the butter and add a dash of oil. Fry the bread until golden and crisp, (about 2 mins per side) and serve warm with the tomatoes piled on top.

To view this blog click here.

 
 

Read more on: sauté
 

NEXT ON FOOD24X

Curry fest

2010-08-31 11:03
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Softening pears
Some pears come to market rock hard, but if left at room temperature they will soften. Tucking them into a sealed paper bag with a banana speeds the process.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Wine
 

Restaurants

 
Mulberry & Prince in Cape Town

A modern, New York style eatery.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.