Green garden salad

Name: Green garden salad
Yield: 10 servings
Cuisine: Accompaniment
Ingredients: 100.00 ml water; 3.00 ml salt; 250.00 g asparagus; 1.00 lettuce; 2.00 red onion halved, sliced; 10.00 spring onions; 0.00 fresh dill handful; 1.00 mixed bean sprouts; 125.00 ml salad dressing Italian

10 servings

Rate this recipe

Vegetables

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

100.00 ml	water
3.00 ml	salt
250.00 g	asparagus
1.00	lettuce
2.00	red onion — halved, sliced
10.00	spring onions
0.00	fresh dill — handful
1.00	mixed bean sprouts
125.00 ml	salad dressing — Italian

Tap for ingredients

Method:

Bring the water and salt to the boil, add the asparagus and boil for two minutes.
Drain and refresh the asparagus in iced water. Drain again.
Arrange the asparagus, lettuce, onions, spring onions and dill in layers in a salad bowl.
Sprinkle with the bean sprouts.
Serve with the dressing.