Potato and corn braai bake

Name: Potato and corn braai bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1.00 sweetcorn creamed; 50.00 ml cream or milk; 3.00 potatoes medium; 100.00 ml mature cheddar cheese grated; 5.00 spring onions

4 servings Prep: 20 mins, Cooking: 30 mins

Rate this recipe

Starch

By Food24 November 03 2009

Print Recipe

175

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (5)

1.00	sweetcorn — creamed
50.00 ml	cream — or milk
3.00	potatoes — medium
100.00 ml	mature cheddar cheese — grated
5.00	spring onions

Tap for ingredients

Method:

Place a layer of potatoes in the bottom of a foil loaf pan. Sprinkle with half the spring onions and top with half the sweetcorn and salt and freshly ground black pepper, to taste.
Repeat layers, ending with a layer of potatoes.
Drizzle with cream or milk. Sprinkle with the cheese. Cover the whole loaf tin with a double layer of aluminium foil
and place in among the coals. Leave to
cook for 20 to 30 minutes.