2. Beat the eggs, cream,
paprika, salt, black pepper
and cheese together and
pour over the potato.
Reduce the heat and allow
to simmer for 5-10 minutes.
Preheat the grill.
3. Place the frying pan under
the preheated grill and cook
the frittata until golden brown
and the egg has set. Cut it into
slices or squares and serve.
The recipe has already been added to your recipe book.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
Oakes Brew House is run by 4 fantastic women in Joburg.
Cheesy broccoli and cauliflower
Broccoli and cauliflower grilled with cheese and black pepper.
South AfricaCity PressMarket Related
South AfricaPlanet 10 Mgt & ConsultingMarket Related
HousesR 1 995 000
TownhousesR 1 060 000
HousesR 15 500 000