2. Beat the eggs, cream,
paprika, salt, black pepper
and cheese together and
pour over the potato.
Reduce the heat and allow
to simmer for 5-10 minutes.
Preheat the grill.
3. Place the frying pan under
the preheated grill and cook
the frittata until golden brown
and the egg has set. Cut it into
slices or squares and serve.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
Ceili McGeever gives her guide to dining in Surf City, whether it's pre-dinner cocktails or a leisurely brunch, Durban has some serious gems.
Port ElizabethProstaff Holdings (Pty) Ltd
GautengProstaff Holdings (Pty) Ltd
East RandProstaff Holdings (Pty) Ltd
HousesR 39 000 000
HousesR 1 650 000
Apartments / FlatsR 15 995 000