2. Beat the eggs, cream,
paprika, salt, black pepper
and cheese together and
pour over the potato.
Reduce the heat and allow
to simmer for 5-10 minutes.
Preheat the grill.
3. Place the frying pan under
the preheated grill and cook
the frittata until golden brown
and the egg has set. Cut it into
slices or squares and serve.
The recipe has already been added to your recipe book.
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Swing by for a cuppa and delicious tea time fare served with a small town charm.
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