Ingredients

• 15
  ml
  olive oil
• 4
  potatoes, peeled and diced
• 2
  red chillis, chopped (remove the seeds if you want to turn down the heat)
• 2
  garlic cloves, finely chopped
• 6
  eggs, beaten

• 250
  ml
  cream
• 5
  ml
  paprika
• 4
  ml
  salt and freshly ground black pepper, to taste
• 125
  ml
  Cheddar cheese, grated