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Date and coriander chutney

Lovely for dipping samoosas and pies in, this chutney has the right mix of spicy and sweet.
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Recipe from: 13 August 2010
Preparation time: 15 mins
Cooking time: 0 mins


  • 1/2
    packet of dates
  • 3
    bunches green dhania
  • 14
    green chillies (adjust to taste)
  • 1/2
  • 1/2
    ground almonds
  • 1
  • 1/2
    sesame seeds
  • 1
    curry leaves (limri)
  • 4
    cloves garlic
  • 1 +
    white vinegar
Servings: Change Serving


Clean the dhania well.
Soak the dates in hot water and break up the lumps with a fork.
Blitz all the ingredients together in your liquidizer with one cup of vinegar.
Add more vinegar in a stream until you get a thick paste like consistency.
Pour into sterilized jars and store in the fridge.
Serve with samoosas and pies.

For more of Slices of Kiwi's recipes click here.




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